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TRAINING FOR THE FUTURE - SKILLS FOR LIFE

 

Examples of Menus for Internal Buffets

Buffet - 1
£4.50 per head

Selection of freshly filled Continental and English breads and rolls
Vegetarian Mini Quiches, Samosas and Spring Rolls
Handmade Cake and Fresh Fruit 
(price does not include drinks)




Buffet - 2
£6.50 per head

Handmade Dipping Bread with Flavoured Olive Oils
(Sundried Tomato, Red Onion and Sticky Chilli, Garlic and Sea Salt Flavours)
Platter of Continental and English Meats
Savouries Selection
Cheese and Grape Platter
Tossed Green Salad
Cherry Tomato and Feta Salad
Handmade Cake and Fresh Fruit
(price does not include drinks)



Buffet 3
£8.00 per head
(Hot and Cold Buffet)

Hot Roast Beef and Turkey
Baked Spinach, Ricotta Cheese and Almond Cheesecake
Roast Tomato and Goats Cheese Tart
Selection of Salad and Roast Potatoes
Handmade Breads and Oil Dips
Fresh Fruit
Choice of two of the sweets below;
Sherry Trifle, Gateaux or Cheese and Biscuits
(price does not include drinks)



All menu's can be tailored to suit your needs