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50+ Luncheon Club
7th February 2008 12 noon to 2 p.m.
Menu
Roast Beef and Yorkshire Pudding
Roast Vegetable and Goats Cheese Tart
Deep Fried Haddock
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Handmade Rice Pudding
Chocolate Sponge and Custard
Fresh Fruit Salad
£4.50 per head for 2 courses
Tea Time Club
13th 2008 3.30p.m. to 5p.m.
Menu
Sausage Casserole
Fish Goujons and Tartar Sauce
Roast Vegetable Tart
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Jam or Chocolate Sponge and Custard
Handmade Rice Pudding
Adults- £3.50 Child- £2.50 for 2 courses
To book for either of the above two clubs - please telephone 01623
558752
or call in at the cafe facility
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